Restaurant General Manager, Full Time at Bishop Gadsden Episcopal Retirement

Charleston, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jan, 26

Salary

0.0

Posted On

21 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Creativity, Customer Service, Hospitality, Culinary Excellence, Organizational Skills, Attention to Detail, Team Management, Fine Dining Experience, Adaptability, Professionalism, Pride in Work, Communication, Problem Solving, Time Management

Industry

Hospitals and Health Care

Description

Description Tired of the late-night grind and high-stress chaos of traditional restaurant life?Ready for a role where your leadership, creativity, and care actually make a difference? Welcome to a Food and Beverage career that’s refined, rewarding, and refreshingly human. Vibrant, vital, and dynamic, the Bishop Gadsden Community includes more than 500 residents and patients at every age and stage of retirement alongside hundreds of compassionate team members. We share a common goal: to lead an extraordinary and fulfilling life. We are hiring for a full time Restaurant General Manager. The purpose of this position is to manage the operations of Winningham Court and Market Place Café. This position is responsible for maintaining the quality of customer service guidelines as set forth by the Bishop Gadsden Community. At our community, we offer more than just meals—we create memorable dining experiences across three unique venues: an elegant fine dining restaurant, a lively café, and beautifully curated private events. Think private club quality, without the burnout. Why This Role is Different No late nights Flexible weekends – With limited shifts Free daily chef-prepared meals – Fuel your day with quality Free on-site parking – No more circling the block Supportive, professional team – Collaboration over chaos Career growth opportunities – We invest in your future Real connection – Build relationships with those you serve Pride in your work – Create excellence, not just speed What You’ll Do Oversee daily operations across fine dining, café, and catering services Lead and inspire a team of talented culinary and service professionals Ensure consistency, quality, and attention to detail in every guest experience Uphold high standards for food, service, and hospitality Foster a culture of respect, professionalism, and pride Requirements What We’re Looking For Associates or Bachelor’s degree in Hospitality Management or a related field or five years of equivalent experience. Previous fine dining experience preferred Proven experience in hospitality or food service management Strong organizational and leadership skills A calm, composed presence—even during busy moments A genuine passion for hospitality and culinary excellence Ability to adapt to the physical demands of the role, including bending, kneeling, climbing, and lifting up to 50 pounds. Perks That Make a Difference: Time to Recharge – Generous PTO plus 9 paid holidays so you can rest, relax, and refuel. Health That Works for You – Comprehensive Medical, Dental, and Vision coverage, plus free 24/7 Teladoc access for peace of mind anytime. Wellness That Feeds the Soul – Enjoy onsite fitness facilities, massage therapy discounts, and wellness programs designed to keep you at your best. Invest in Your Future – Access to scholarship opportunities and student debt assistance to help you grow your career without the financial strain. Daily Convenience – Free parking and employee dining options to make your day smoother and more satisfying.

Responsibilities

Oversee daily operations across fine dining, café, and catering services while leading and inspiring a team of culinary and service professionals. Ensure consistency, quality, and attention to detail in every guest experience.