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Restaurant General Manager at Good Fellas
San Jose, California, United States -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Decision Making, Cost Management, P&L Understanding, KPI Growth, Teaching, Coaching, Mentoring, Servsafe Certification, Training

Industry

Description
Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its employees. We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant. We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience. We are seeking Restaurant General Managers to lead our restaurant and grow with our company. We value our managers and truly understand what it takes to operate a top-performing restaurant. We empower our managers to make decisions and lead their teams. We encourage all current and former leaders and managers to apply. What's in it for you? Current GMs can make over $100k a year Starting pay at $30 an hour OT available Weekly and quarterly results-based bonuses Flexible scheduling Company-sponsored benefits plan including Medical, Dental, Vision, and 401K Paid Vacation Qualifications and Skills High School Diploma or equivalent required Proof of eligibility to work in the United States Valid Driver's License Possession of or the ability to possess all state-required work cards A willingness to learn, keep an open mind and be receptive to training Previous management experience a plus Servsafe certified a plus Experience growing KPI's, basic understanding of a P&L and managing costs Desire to be a hands-on teacher, coach, and mentor to employees.
Responsibilities
Restaurant General Managers are sought to lead the restaurant operations and foster growth within the company, empowering them to make decisions and guide their teams effectively.