We are seeking a dynamic and experienced Restaurant General Manager in Training to lead the operations at our brand new Slinger location, just outside of Milwaukee, WI. This is a hands-on leadership role for someone who thrives in a fast-paced, high-volume environment and is passionate about quality food and operational excellence. As a General Manager in Training, you will learn how to run all day-to-day operations of a new, state-of-the-art quick serve restaurant, with a drive-thru, develop and lead a high-performing team, and drive profitability through strategic planning, strong leadership, and operational execution.
This is a growing company with additional locations in the works, offering exceptional growth potential. If you thrive in a fast-paced Quick Service Restaurant environment, love delivering exceptional food and customer experiences, and are ready to take ownership of a thriving location, we want to hear from you.

• Lead all daily operations, ensuring top-notch food quality, presentation, and customer satisfaction.
• Recruit, train, and inspire a high-performing kitchen and front-line team.
• Drive financial success through smart inventory management, cost control, and strategic P&L analysis.
• Create schedules, supervise staff, resolve conflicts, and continuously elevate the guests’ dining experience..
• Build a culture of teamwork, service excellence, and compliance with food safety standards.