OVERVIEW

We are seeking a dynamic and experienced Restaurant General Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. As the General Manager, you will oversee all aspects of restaurant operations, including staff management, customer service, and adherence to food safety standards.

REQUIREMENTS

• Proven experience in a supervisory or management role within the food service or hospitality industry.
• Strong knowledge of food safety practices and regulations.
• Excellent leadership skills with the ability to inspire and guide a diverse team.
• Experience in bartending or kitchen operations is a plus.
• Exceptional communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Flexibility to work various shifts, including evenings and weekends as needed.
  Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence!
  Job Type: Full-time
  Pay: From $20.00 per hour
  Expected hours: No more than 44 per week

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount

Work Location: In perso

• Supervise daily restaurant operations to ensure efficiency and quality service.
• Lead, train, and motivate staff to provide excellent customer service.
• Conduct interviews and hire new team members while fostering a positive work environment.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness.
• Collaborate with kitchen staff to create menus that reflect customer preferences and seasonal offerings.
• Manage inventory levels, ordering supplies, and controlling costs effectively.
• Handle customer inquiries and complaints with professionalism and care.
• Implement marketing strategies to promote the restaurant and attract new customers.
• Monitor financial performance and prepare reports for upper management.