Restaurant General Manager at Prayosha Group - Fuddruckers & Tropical Smoothie Cafe

Akron, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

55000.0

Posted On

17 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team leadership, Mentoring, Operational excellence, Inventory management, Customer service, Training and development, Quality control, Safety compliance, Conflict resolution, Performance management, Communication, Detail-oriented, Time management

Industry

Food and Beverage Services

Description

Description Are you an experienced leader who is detail-oriented with a flair for precision and a knack for thriving in fast-paced settings? If so, we want you to join our team as a Restaurant General Manager! As the Restaurant General Manager, you'll be at the forefront of our mission to deliver delicious and nutritious smoothies and food with a tropical twist. Your leadership and dedication to excellence will be essential in maintaining our high standards and providing exceptional service to our customers. Responsibilities: Team Leadership: Lead, mentor, and motivate a team of enthusiastic individuals, fostering a positive work environment and ensuring exceptional customer service. Operational Excellence: Oversee all aspects of cafe operations, including cleanliness, safety, and adherence to company standards. Inventory Management: Manage inventory control, ordering, and rotation to ensure freshness and prevent waste. Customer Satisfaction: Champion a customer-focused culture, ensuring every customer leaves with a smile. Training and Development: Train and develop team members to meet and exceed performance expectations. Quality Control: Maintain the highest standards of food and beverage quality, consistently delivering excellent customer experience. Position Overview: Job Title: Restaurant General Manager Location: Work Hours: Full Time Annual Compensation: $50,000 - $55,000 Benefits: health insurance, 401K with up to 4% annual company match Required Experience: 2+ years Restaurant Management Experience High school preferred, but not required Requirements Application Process: To streamline our hiring process and ensure a better match between our candidates and the role, we kindly request that all applicants complete a brief survey before submitting their applications. The survey will help us gain valuable insights into your qualifications and preferences. Survey Link: https://go.cultureindex.com/s/y8HlLcvMA4 Please follow these steps to apply: Click on the survey link above to access the questionnaire. Complete the survey, which should take approximately [mention estimated time] minutes of your time. Important Notes: Your responses in the survey will not be shared with anyone outside our hiring team and will be kept confidential. Filling out the survey is an essential part of our application process. Applications without a completed survey will not be considered. The survey is designed to assess your qualifications and fit for the role, and it will not replace your formal application. Onward Ventures dba Tropical Smoothie Café is rapidly growing in Northeast Ohio. If you're ready to embrace this challenge and possess the qualities we're looking for, we want to hear from you. Be part of an established brand with over 1200 cafes all over the world. Apply now! Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. We intend that all qualified applicants are given equal opportunity, and that selection decisions be based on job-related factors.

Responsibilities

The Restaurant General Manager is responsible for leading and mentoring the team while overseeing daily cafe operations, including cleanliness and safety. They must also manage inventory, ensure high-quality food standards, and champion a customer-focused culture.