EXPERIENCE WE VALUE

• 3+ years of experience as a General Manager or senior manager in the hospitality industry.
• Proven ability to lead, motivate, and develop high-performing teams.
• Strong commercial awareness with experience in P&L management, sales growth, and cost control.
• Passion for hospitality with a customer-first mindset.
• Excellent communication and interpersonal skills.
• Strong problem-solving abilities, able to make effective real-time decisions.
• Commitment to upholding health & safety and food safety standards.Organised, detail-oriented, and able to balance multiple priorities effectively.

Prezzo Perks: What’s in it for you?

• TRONC and Commission Schemes – earn more as you drive success!
• 50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
• Your birthday off!
• Employee Assistance Programme & GP appointment helpline.
• Grow with us - Career development opportunities & internal progression pathways.

Please refer the Job description for details