Restaurant General Manager - QSR at NextGen Hospitality Solutions

Pasadena, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

70000.0

Posted On

03 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, QSR operations, Team leadership, Staff recruitment, Performance evaluation, Customer service, Inventory management, Financial reporting, Budgeting, Health and safety compliance, Conflict resolution, Communication, Interpersonal skills, Strategic planning, Employee engagement

Industry

Hospitality

Description

Description NextGen Hospitality Solutions is seeking a Restaurant General Manager for our Quick Service Restaurant (QSR) division in Pasadena. This full-time, on-site position offers a remarkable opportunity to lead a dynamic team and drive operational excellence in a fast-paced environment. As the Restaurant General Manager, you will oversee all aspects of restaurant operations, ensuring the highest standards of quality and service. You will play a crucial role in implementing strategies to enhance customer satisfaction, optimize efficiency, and achieve financial goals. Join us in creating a memorable dining experience that keeps our customers coming back. We offer a competitive salary range of $65,000 - $70,000 annually, along with comprehensive benefits and opportunities for growth in the hospitality industry. Responsibilities Oversee daily operations of the restaurant, ensuring compliance with health and safety regulations Manage staff recruitment, training, and performance evaluations Develop and implement strategies to enhance customer service and satisfaction Monitor inventory levels and manage ordering to minimize waste Prepare financial reports and manage budgets to achieve profitability Foster a positive work environment that encourages teamwork and employee engagement Handle customer feedback and resolve complaints effectively Ensure adherence to company policies and procedures at all times Requirements Proven experience as a Restaurant General Manager or similar role in the QSR industry Strong leadership and team management skills Excellent communication and interpersonal abilities Ability to work in a fast-paced environment and manage multiple tasks Understanding of financial management and budgeting Knowledge of health and safety regulations in the restaurant industry Customer-focused mindset with a passion for delivering exceptional service Bachelor's degree in Hospitality Management or a related field is preferred

Responsibilities

The Restaurant General Manager oversees daily operations, including staff management, inventory control, and financial reporting. They are responsible for ensuring compliance with safety regulations while fostering a positive environment to enhance customer satisfaction.