Restaurant General Manager - Riley’s Fish +Steak Toronto at Glowbal Restaurant Group
Toronto, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Sep, 25

Salary

100000.0

Posted On

01 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Vision Care, Dental Care, Interpersonal Skills, Leadership Skills, Case, Wine Education, Service Orientation, Life Insurance

Industry

Hospitality

Description

JOB DESCRIPTION

Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

RILEY’S FISH + STEAK TORONTO:

After the successful launch of Toronto steakhouse icon, BLACK+BLUE we are expanding our West Coast hospitality with the upcoming launch of Michelin-recommend, RILEY’S FISH + STEAK TORONTO, a refined fish-and-chophouse dining experience set to open in the heart of Toronto’s bustling downtown core. Riley’swill offer a sophisticated yet inviting setting for locals, visitors, and business diners alike. Riley’s will bring together the finest offerings from Canada’s oceans, pastures, and farms in an expansive space designed for connection, celebration, and culinary excellence.
We are currently looking for an energetic, passionate GENERAL MANAGER to lead our opening team.
The GENERAL MANAGER has a proven ability to lead a team in the pursuit and delivery of exceptional guest experiences, while effectively enforcing the company’s policies and procedures and maintaining financial responsibility. The GENERAL MANAGER works beside the EXECUTIVE CHEF in the areas of personnel management, budget control, quality of service and product and operational execution.

SKILLS & QUALIFICATIONS:

  • 5+ years’ experience as the General Manager of a high-volume premium restaurant
  • Post-secondary degree or diploma in Business/Hospitality Management or equivalent an asset
  • Sommelier accreditation or wine education an asset
  • Demonstrated knowledge of financial and operational management
  • Exceptional guest service orientation and strong attention to detail
  • Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels
  • Ability to motivate and develop staff into future leaders
  • Exceptional interpersonal skills
  • Long periods of standing and walking is required
    TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
    ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
    Job Types: Full-time, Permanent
    Pay: $100,000.00-$110,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Please provide personal email address in case we can’t contact you via Indeed

Experience:

  • General Manager: 5 years (preferred)

Work Location: In perso

Responsibilities

Please refer the Job description for details

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