Start Date
Immediate
Expiry Date
20 Nov, 25
Salary
0.0
Posted On
21 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
F&B Management, Powerpoint, Computer Literacy, Flexible Schedule, Excel, Design Programs
Industry
Hospitality
WHO WE ARE:
Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.
Job Description
As the Restaurant General Manager at Rundle Bar, you will play a pivotal role in delivering exceptional guest experiences while overseeing the daily operations of our esteemed establishment. This position requires a dynamic and innovative leader with a passion for mixology and the ability to elevate our bar programming to new heights.
The General Manager is also responsible for making sure the concept is applied and promoted via the operations’ decisions.
Job Duties Include:
This position will be reporting to the Assistant Director of Food & Beverage:
Qualifications
Your Skills & Qualifications:
Additional Information
JOB PERKS & BENEFITS:
Please refer the Job description for details