Restaurant General Manager - Soho Farmhouse at Soho House Co
Great Tew, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

13 Sep, 25

Salary

0.0

Posted On

15 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Restaurants

Description
Responsibilities

THE ROLE…

The Restaurant General Manager will ensure that their restaurant provides safe, secure, inclusive and transparent environment for all members, guests and team members at all times. The Restaurant General Manager is ultimately responsible for the day to day running of the restaurant, financial performance and member satisfaction. The role requires the ability to demonstrate a professional approach, working with a range of managers both within the site as well as support teams including finance, people, membership and health and safety.

MAIN DUTIES…

  • Deliver Great Service Make sure food, drinks, and service always meet Soho House standards and train the team to keep it consistent.
  • Run a Smooth Operation Keep the restaurant well-stocked, set up, and staffed each day, and stick to budgets for sales, costs, and labour.
  • Build a Strong Team Create a happy, high-performing team by supporting development, hitting recruitment goals, and completing all staff reviews.
  • Drive Business Performance Hit monthly targets and make the most of seasonal events and key dates to grow the business.
  • Lead and Set Goals Work with managers to set clear goals for people, product, and performance, and make sure everyone is accountable.
  • Focus on the Guest Experience Keep guests at the heart of everything—aim for high service scores and maintain great standards every day.
  • Promote a Respectful Culture Support inclusivity training, call out poor behaviour, and make sure everyone follows the Soho House Pledge.
  • Stay Safe and Compliant Make sure health and safety rules are followed, audits are passed, and all training is up to date.
  • Take Ownership Work with other teams on projects, maintenance and fix issues quickly, and take pride in your space.
  • Lead the Team Manage the restaurant team, report to the F&B lead or Director, and keep everything running in line with company goals.
Loading...