· Oversee team members and Shift Managers and ensure they complete all assigned duties and serve safe, quality food in a friendly manner
· Finding, hiring, and developing excellent Team Members and Shift Managers
· Conducting New Hire orientation and developing the training plan for each new hire
· Scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans
· Ensure that the restaurant is a safe place for team members to work and customers to visit
· Make sure health and safety standards are met
Priority Sequence
1. Safety
2. Service
3. Cleaning
4. Stocking