Restaurant General Manager at The Shepherd Clemson

Clemson, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Development, Operational Performance, Financial Management, Guest Satisfaction, Cross-Functional Collaboration, Dining Operations, Wine Knowledge, Problem Solving, Communication, Organizational Skills, Service Standards, Culinary Partnership, Accountability, Continuous Improvement, Entrepreneurial Mindset

Industry

Hospitality

Description

Summary: Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. Responsibilities What You’ll Do Lead all aspects of restaurant operations to deliver a seamless, elevated dining experience across multiple meal periods. Direct and develop a team of managers and associates, fostering a culture of excellence, accountability, and growth. Drive operational performance through consistent execution of systems, processes, and service standards. Oversee financial performance, managing budgets, forecasting, and strategic initiatives to achieve and exceed profitability goals. Partner closely with the culinary and beverage teams to ensure menu quality, operational flow, and a strong wine and beverage culture. Champion guest satisfaction and brand reputation by ensuring service excellence and quick resolution of all guest concerns. Collaborate cross-functionally with corporate, marketing, and hotel leadership to align on promotions, activations, and business goals. What You’ll Bring Proven experience managing multiple leaders across diverse front-of-house and back-of-house teams. Strong background in dining operations, with deep knowledge of wine and food pairings (Sommelier certification not required). Experience managing multiple meal periods; prior oversight of In-Room Dining operations is a plus. Process-driven approach with exceptional organizational and operational execution skills. Demonstrated success in developing people and driving positive team culture. Entrepreneurial mindset with a focus on continuous improvement and long-term growth. Strong communication, business acumen, and problem-solving abilities. Other Information What You Can Look Forward To Day 1 Medical, Dental, and Vision insurance Paid Parental Leave Vacation and Paid Time Off (PTO) with rollover Complimentary wellness tools Unlimited referral bonuses 401(k) with company match Hostcare Resources healthcare concierge Leadership development opportunities Tuition reimbursement Discounts on hotel rooms, dining, and other travel/entertainment experiences Multiple hotels and restaurants in each market = more opportunities White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Location Code: 5501

Responsibilities

Lead all aspects of restaurant operations to ensure a seamless dining experience. Oversee financial performance and manage budgets to achieve profitability goals.