Restaurant General Manager at V & J Holding Companies, Inc.

Roseville, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Positive Attitude, Teachable Spirit, Outgoing Personality, Energetic, Hardworking, Mentoring, Coaching, Team Building, Food Quality, Food Safety, Cleanliness, Financial Performance, Training, Development, Goal-Oriented

Industry

Restaurants

Description

Benefits: 401(k) Bonus based on performance Dental insurance Free uniforms Health insurance Vision insurance AUNTIE ANNE'S PRETZELS MACOMB MALL Now hiring a Restaurant General Manager to oversee the operations of one of the busiest Auntie Anne's Pretzels locations in the tri-county area. We desire people who possess the following traits as Customer Service is the #1 priority Positive attitude Teachable spirit Outgoing personality Energetic & hardworking Pride and passion in their job Our Company Motto: Y.A.T.S.E. You are the standard of excellence! Y.A.T.S.E. Standards desired: Leads by example with high standards in customer service, food quality and cleanliness True business partner and has an ownership mindset relating to business results Mentors and coaches team effectively through training and development resources Builds a team through selecting and onboarding new hires Takes absolute pride in everything you do Goal-oriented leader that enjoys a fast-paced environment Deep appreciation and commitment to customer service and our guest's experience Responsibilities include but not limited to: Maintaining and driving high standards and expectations around food quality, customer service, food safety, and store cleanliness by empowering teams in the restaurant he/she is responsible for Being held accountable for all aspects of their restaurants’ financial performance and serving as ultimate decision-maker for their restaurants Demonstrating respect for individual employees and showing appreciation for their efforts and contributions Building an effective team of employees through, training and development; supplying meaningful and timely performance feedback Ensuring the compliance of corporate policies and procedures Perks Simplified Hours. No early mornings or late evenings. We are open 10a-9 during the week and on Sunday 11a-6pm. Holidays are shortened hours/ or closed. (Easter, Thanksgiving, Christmas) Flexible Scheduling Casual Uniforms Salary based on experience. Background check is required. Come join our team!

Responsibilities

The Restaurant General Manager is responsible for maintaining high standards in food quality, customer service, and cleanliness while being accountable for the restaurant's financial performance. They will also mentor and coach the team, ensuring compliance with corporate policies and procedures.