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Restaurant Host at El Monte Sagrado

Taos, New Mexico, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

15.0

Posted On

17 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Verbal communication, Multitasking, Attention to detail, Organizational skills, Teamwork, Work ethic, Positive attitude

Industry

Hospitality

Description

Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you enjoy welcoming guests and creating positive first impressions, we invite you to grow with us. Why This Role Matters We are seeking an engaging Restaurant Host that serves as the first point of contact for guests and plays a key role in shaping the overall dining experience. This position ensures smooth seating flow, supports service operations and creates a warm, organized and welcoming environment from the moment guests arrive. What You’ll Do Welcome guests and manage seating flow throughout service Assign tables to support server rotation and service efficiency Communicate guest needs and table status with service staff Support dining operations during peak service periods Provide friendly, professional and attentive guest interaction Why You’ll Love Working With Us Competitive pay and comprehensive benefits, including a 25% 401(k) match! Generous employee discounts across Heritage hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Supportive team culture with opportunities for growth and advancement! A workplace rooted in New Mexico pride and community values! Requirements Excellent verbal communication and customer service skills. Ability to multitask in fast-paced environments. Strong attention to detail and organizational skills. Ability to work collaboratively as part of a team. Strong work ethic and positive attitude. High school diploma or equivalent required. High-volume and/or fine dining experience preferred. Current New Mexico Food Handler Certification required. Availability to work nights, weekends and holidays as needed

Responsibilities

The Restaurant Host serves as the first point of contact for guests, managing seating flow and table assignments to ensure efficient service. They also communicate guest needs to the service staff and support dining operations during peak periods.