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Restaurant Host/ess at Avion Hospitality Employee Services LLC
South Padre Island, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Interpersonal Skills, Multitasking, Organizational Skills, Attention to Detail, Positive Attitude

Industry

Hospitality

Description
Description Job Title: Restaurant Host Job Summary: We are seeking a friendly and organized Restaurant Host to join our team. The ideal candidate will be responsible for welcoming guests, managing reservations, and ensuring a positive dining experience from the moment guests arrive. This role requires excellent communication skills and a passion for customer service. Key Responsibilities: - Greet and welcome guests as they arrive at the restaurant - Manage reservations and seating arrangements efficiently - Provide guests with menus and inform them of daily specials - Assist in maintaining a clean and organized front-of-house area - Address guest inquiries and concerns promptly and professionally - Collaborate with the waitstaff and kitchen team to ensure smooth service - Monitor dining room activity and adjust seating as needed - Uphold restaurant policies and procedures to ensure a positive guest experience Requirements Skills and Qualifications: - Previous experience in a customer service or hospitality role preferred - Strong communication and interpersonal skills - Ability to multitask and work in a fast-paced environment - Excellent organizational skills and attention to detail - Positive attitude and a passion for providing exceptional service - Flexibility to work evenings, weekends, and holidays as needed We are an equal opportunity employer and welcome applicants from all backgrounds to apply.
Responsibilities
The Restaurant Host is responsible for welcoming guests, managing reservations, and ensuring a positive dining experience. This includes greeting guests, providing menus, and collaborating with the waitstaff and kitchen team.