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Restaurant Host/Hostess at Concord Hospitality Enterprises
Lyndhurst, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

20.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Greeting Guests, Seating Guests, Reservation Management, Customer Service, Multitasking, Communication Skills, Team Player, Professional Appearance, Order Taking, Table Setting, Dining Room Maintenance

Industry

Hospitality

Description
Concord Hospitality is seeking a friendly and professional Restaurant Host/Hostess to greet and seat guests, manage reservations, and ensure a smooth flow in the lounge. This role is vital in creating a welcoming and enjoyable experience for all guests. KEY RESPONSIBILITIES * Greet and seat guests promptly and courteously. * Manage guest flow to ensure proper seating for servers. * Handle phone calls, reservations, and special requests. * Take to-go orders as needed. * Assist with table setting and dining room maintenance during peak periods. * Perform other duties as assigned. QUALIFICATIONS * Friendly, outgoing, and customer-service oriented. * Professional appearance and demeanor. * Ability to multitask in a fast-paced environment. * Team player with strong communication skills. BENEFITS (FULL-TIME ASSOCIATES ONLY) * Competitive wages * Medical, dental, and vision plans * Life insurance and short/long-term disability options * 401(k) with company match * Tuition assistance * Discounted room rates at Concord-managed hotels * Training, development, and career advancement opportunities  Why Concord? Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”  We are Concord!
Responsibilities
The primary duties involve promptly and courteously greeting and seating guests, managing the flow of guests to ensure proper server seating, and handling phone calls and reservations. This role also requires taking to-go orders and assisting with table setting and dining room maintenance during busy times.