EDUCATION

• Secondary (high) school graduation certificate

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment

EXPERIENCE

• Experience an asset

• Address customers’ complaints or concerns
• Answer customers’ questions regarding menu items and preparation methods
• Assist clients/guests with special needs
• Attend to seating arrangements for large groups
• Greet customers
• Receive customers’ reservations and assign tables
• Receive payments from customers