As a Restaurant Host/Hostess, you’ll be at the forefront of guest interaction, Serving as first point of contact for guests by greeting them, managing reservations & seating them. Key responsibilities include welcoming patrons, maintaining organized waitlists, coordinating with staff for table turnover, providing menus, answering inquiries, and creating a positive atmosphere to ensure an excellent customer experience. But it’s more than just that—you’ll have the opportunity to get to know your guests personally, taking the necessary steps to personalize their experiences and foster loyalty. A genuine passion for quality service is essential, and your attention to detail will help ensure that every guest leaves satisfied and eager to return.
In this role, you’ll also have the chance to enhance your skills through multiskilling, occasionally working across different departments. We believe this flexibility allows our team members to adapt and grow within the hotel, making a positive impact on both guests and colleagues.