RESTAURANT HOST - MICHELIN STAR

Full Time
£28,895 per annum plus monthly service charge, typically £2,400 annually
45 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

KEY SKILLS, QUALITIES & EXPERIENCE

• Hands on approach to work, always being productive and looking to improve
• Passionate about delivering excellent Michelin star service to all guests
• Detail orientated and drives standards
• Possess a positive attitude and a desire to learn
• Ability to meet deadlines and work under pressure
• Friendly, courteous and helpful with excellent communication skills
• Motivated to go the extra mile for guests and colleagues
• Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team

• To greet all guests (whether resident or non-resident) welcome them to Grantley Hall and make them feel comfortable and looked after
• Working alongside the Restaurant Manager and Assistant Manager to run the shifts
• Meeting and greeting customers, organising table reservations
• To deal responsibly with payment transactions and maintain strict control of the bills
• Ensure each customer receives impeccable service
• Dealing with customer enquirers and reservations accurately and promptly in the absence of the reservations department
• Providing first class customer service and should be highly organised with good communication skills, both face to face and over the phone
• To maintain good working relationships with colleagues and all other departments
• Arranges for special services requested by the guest
• To respond to any changes in the department as dictated by the needs of the industry, company or hotel