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Restaurant Host - Part time at Avion Hospitality Employee Services LLC
Lexington, Kentucky, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Hospitality, Communication, Interpersonal Skills, Organization, Attention To Detail, Reservation Management, Conflict Resolution

Industry

Hospitality

Description
Description We are seeking a friendly and professional Restaurant Host to create a welcoming atmosphere for our guests and ensure a smooth flow of operations at our establishment. The ideal candidate will be the first point of contact for our patrons, demonstrating excellent communication skills and a positive attitude to enhance the dining experience. This position is part time. Requirements Key Responsibilities: - Greet guests warmly upon arrival and assist with seating arrangements - Manage reservations and waitlists efficiently to minimize wait times - Provide menus and answer initial questions about the restaurant and its offerings - Coordinate with the serving staff to ensure timely seating and service - Maintain a clean and organized host stand and waiting area - Handle guest inquiries and resolve any concerns promptly and courteously - Support the team in maintaining a welcoming and professional environment Skills and Qualifications: - Previous experience in a customer service or hospitality role preferred - Excellent communication and interpersonal skills - Ability to remain calm and professional in a fast-paced environment - Strong organizational skills and attention to detail - Ability to work flexible hours, including evenings, weekends, and holidays - Friendly, approachable demeanor with a positive attitude - Basic computer skills for managing reservations and guest lists Join our dynamic team and be part of a vibrant restaurant culture that values guest satisfaction and teamwork. We offer opportunities for growth, ongoing training, and a supportive work environment where your contributions are appreciated.
Responsibilities
The host is responsible for greeting guests, managing reservations, and coordinating seating to ensure a smooth dining flow. They also maintain the waiting area and handle guest inquiries professionally.