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Restaurant Host - Part Time at Strack & Van Til
Ann Arbor, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication, Customer Service, Team Player, Problem Solving, Professional Appearance, Guest Relations, Bussing Tables, Reservation Management, Empathy, Positive Attitude

Industry

Hospitality

Description
Description We are looking for a part time Host to help approximately three days per week. Relish restaurant is open 7am - 11am and 4pm - 10pm. Great for students or anyone looking for a some extra cash! Greet and escort guests to tables in the restaurant, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Meet and greet guests as they arrive, offer choice of seating. Escort to table and present menu. Maintain proper set-up of dining room, including bussing tables and arranging place settings. Receive records and make any necessary arrangements for reservations and special functions. Perform any other job related duties as assigned. Requirements Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Ability to comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials. Ability to move throughout a crowded room to seat guests. Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Responsibilities
Greet and escort guests to tables, ensuring a courteous and efficient operation of the dining room. Maintain proper set-up of the dining room and manage reservations and special functions.