Restaurant Host at Tacoma Country & Golf Club

Lakewood, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

21 May, 26

Salary

17.13

Posted On

20 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Greeting, Seating, Menu Presentation, Answering Phones, Taking Messages, Taking To-Go Orders, POS Input, Reservation Booking, Glassware Polishing, Silverware Polishing, Communication, Teamwork, Customer Service, Hospitality

Industry

Accounting

Description

Description Restaurant Host Direct Report: Food & Beverage Manager Tacoma Country & Golf Club Overview Tacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894, Tacoma Country & Golf Club has been occupying this beautiful property on the shores of American Lake for well over a century. TCGC is the oldest established Golf Club West of the Mississippi. Golf is central to the member experience at Tacoma Country & Golf Club. We feature an 18-hole championship golf course that stretches beyond 6,900-yards from the back tees. Accomplished players will love the test they find on our links, while players of all skill levels will find a playable course that is enjoyable round after round. Tacoma Country & Golf Club (TCGC) operates a banquet kitchen and a full service, member-only restaurant. Throughout the property there are many banquet rooms and facilities used for events. We offer a fun, energetic and welcoming culture here at the Club which helps create and maintain relationships with our members and their guests. Tacoma Country & Golf Club has a very active membership in the summer months with business levels thinning out in the Winter months as the membership heads south. The food quality here at TCGC is one of our focal points and the membership is quick to comment on their love of the restaurant and level of service we extend to them! Our Executive Chef has been with the Club for 15 years, loves to fish, and is active in changing the weekly specials and menus to reflect the seasons. Position Summary The hostess is responsible for the first and last impression of the Club for Members and their guests. They are to make sure that Members and guests feel welcomed, cared for an valued. The hostess is expected to keep the restaurant seated in a timely and orderly fashion. Position Responsibilities, Tasks and Duties Greet members/guests upon arrival Seat members/guests accordingly, presenting them with the current menus Answer phones and transfer as needed, take messages Take to-go orders, input into POS, and assist in boxing and delivering to members Assist members with booking reservations Clean menus as needed Assist servers and bussers with polishing glassware, silverware, and other tasks as needed Thank members/guests upon departure Requirements Candidate Requirements and Qualifications · No restaurant experience required · Possess an outgoing, friendly, professional personality · Highly energetic, self-starter, hands-on approach to hospitality/service with the ability to work well in a team-oriented, fast paced, event-driven environment · Able to provide excellent communication skills at all levels. Must be able to speak, read, write, and understand the primary language(s) used in the workplace · Pierce County issued Food Handlers Permit, or ServSafe certified Required · Flexibility to work varied shifts, including weekends and holidays · Ability to satisfy a criminal background check Compensation and Benefits This is a part-time position · $17.13-17.13 Hourly Wage + Service Charge Allocation · Paid Time Off per handbook · Medical, Dental, Vision insurance, dependent coverage available per handbook · 401K and 401K Match per handbook · Life Insurance per handbook · Holiday Bonus Program per handbook · Holiday Pay per handbook · Employee Meals per handbook · Partial Tuition reimbursement for continued education per handbook · Golf Privileges per handbook Tacoma Country and Golf Club is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. To Apply for this Position Please send a resume to our Human Resources department: Raisa@golftcgc.com Or click on the Paylocity link above and fill out an application and submit resume

Responsibilities

The hostess is responsible for providing the first and last positive impression for Members and guests, ensuring they feel welcomed, cared for, and valued. They must manage the timely and orderly seating of the restaurant.