Restaurant & In-Room Dining Manager/Assistant Manager at Accor

Nusantara, East Kalimantan, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Interpersonal skills, Administration, Managing ADD, Managing IRD, Quality standards, Safety standards, Guest experience, Organizing events, Budget control, Inventory control, MICROS, Industry trends, Best practices, Flexibility

Industry

Hospitality

Description

Company Description Swissôtel Nusantara, a distinguished 5-star hotel located in the heart of Indonesia’s new capital city, Ibu Kota Nusantara (IKN), presents an exceptional opportunity for passionate talents to be part of our team and deliver genuine Swiss hospitality at IKN. Hospitality is a work of heart, Join us and become a Heartist®. Job Description Restaurant & In-Room Dining Manager/Assistant Manager Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As a Food & Beverage Manager, you will strategically lead the team to take guest satisfaction to the next level. What is in it for you: Meals, uniform and accommodation are provided. Free public transportation in the city. Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities. What you will be doing: Reporting to the Assistant Director of F&B, oversee daily operations of the hotel restaurant and in-room dining service. Ensure exceptional guest service and maintain high hospitality standards. Lead, train, and schedule Heartists to deliver efficient operations. Handle guest feedback and resolve service issues promptly. Coordinate closely with the kitchen and other departments. Monitor service quality, cleanliness, and food safety compliance. Support revenue performance and cost control initiatives. Qualifications Your experience and skills include: Minimum of 2 years experience in a similar position in an international brand. Remote area work experience is preferred. Proficient in Bahasa Indonesia and English. Professional, excellent leadership, communication, interpersonal and administration skills. Experienced in managing ADD and IRD sections, maintaining quality and safety standards, ensuring guest experience is beyond expectations. Creative in organizing events, ability to control budget and inventory, understands MICROS and up-to-date with industry trends and best practices. Flexible with working hours and ability to work with tight deadlines and high-pressure environment. Physical ability to lift moderate weight, stand and walk for extended periods. Job-Category: Food & Beverage Job Type: Temporary Job Schedule: Full-Time

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Responsibilities

The manager will report to the Assistant Director of F&B, overseeing the daily operations of the hotel restaurant and in-room dining service while ensuring exceptional guest service and high hospitality standards. Responsibilities also include leading, training, and scheduling staff, handling guest feedback, and coordinating closely with the kitchen and other departments.