Are you passionate about food, culture, and creating unforgettable dining experiences? At HI Bowl Malatang, we’re not just serving customizable bowls of spicy goodness—we’re building a vibrant, energetic team that brings bold flavors and authentic Chinese street food culture to life! Whether you’re a food lover, a people person, or a hospitality superstar in the making, this is your chance to be part of something exciting, fast-paced, and truly delicious.
Come join us now—your next adventure starts in the bowl! As our service Team Member, you’ll be the face of our restaurant—ensuring each guest receives warm, attentive service and a memorable dining experience.
Originating from the bustling night markets, Malatang is a beloved Chinese street food known for its customizable skewers simmered in a spicy, numbing broth packed with herbs, chili, and flavor. It is one of a kind comfort food, and a cultural icon—and now, it’s your chance to be part of it.

QUALIFICATIONS AND SKILLS

• Prior hospitality or restaurant experience preferred.
• Ability to perform physical tasks (loading, unloading, lifting).
• Strong attention to detail and quality control.
• English and Chinese language proficiency highly preferred.
• Patient, reliable, and a positive attitude at all times.

• Become familiar with the restaurant’s suppliers, costs, profit margins, and auditing concepts for shipping, deliveries, and receiving.
• Assist in compiling reports on procurement needs and related matters.
• Upload and offload incoming deliveries when they arrive at the dock(s).
• Prepare and distribute items to restaurant operations daily, based on requisitions or operational needs (occasional or regular travel to locations may be required).
• Communicate with suppliers or internal departments to resolve quality control issues or discrepancies.
• Maintain adequate inventory levels at all times; conduct periodic physical inventory counts and report shortages or discrepancies.
• Ensure all inventory is stored properly and storage areas remain organized.
• Receive, inspect, and record incoming deliveries of food, beverages, equipment, and other restaurant supplies.
• Monitor quality of sources and check expiration dates on all inventory items.
• Work flexible shifts (day and night), with the ability to take on extra shifts and hours as needed.
• Support overall restaurant operations through collaboration and other assigned duties.