ABOUT US

Waterside Garden Centre, nestled in the heart of Lincolnshire, is a premier destination for garden enthusiasts and families alike.
One of the standout features of Waterside Garden Centre is its amazing restaurant, a true culinary gem in the region. The restaurant boasts a bright, welcoming ambiance with large windows that offer picturesque views of the surrounding gardens. The menu is crafted with a focus on fresh, locally sourced ingredients, providing a delightful selection of dishes that cater to a variety of tastes and dietary preferences.
Diners can enjoy everything from hearty breakfasts and light lunches to indulgent afternoon teas and sumptuous dinners.

WHAT WE ARE LOOKING FOR:

Waterside restaurant is looking for a line cook / chef de partie. We have an exciting opportunity for the right experienced person who is dedicated in delivering amazing service all day every day, supporting the kitchen team in any way they can.

We require a full-time line cook / chef de partie, working alternate weekends with one day off in the week.

• Someone who genuinely cares about the quality of the food they prepare
• Ability to take on a physically demanding job
• A commitment to delivering high levels of cleanliness and organisation
• Hard working and team spirited

JOB OVERVIEW:

We are seeking a skilled line cook / chef de partie to join our team in creating delicious and visually appealing dishes in our kitchen. The ideal candidate will have a passion for culinary arts and a flair for creating exceptional meals.

EXPERIENCE:

• Proven experience working as a line cook / chef de partie in a restaurant or similar setting
• Strong knowledge of culinary techniques and practices
• Ability to work well under pressure in a fast-paced kitchen environment
• Excellent understanding of food safety regulations and practices
• Creative flair for developing new dishes whilst maintaining traditional favourites.

JOB SUMMARY:

We are seeking a talented line cook / chef de partie to join our team in preparing delicious and visually appealing dishes in our restaurant. The ideal candidate will have a passion for food and the ability to lead a team in a fast-paced kitchen environment.

QUALIFICATIONS:

• Proven experience working in a busy restaurant kitchen
• Strong knowledge of food safety practices and regulations
• Excellent culinary skills with a creative flair for menu development
• Ability to work well under pressure and maintain high standards
  If you are a passionate line cook / chef de partie with a flair for creating exceptional dishes, we invite you to apply for this exciting opportunity.
  Job Types: Full-time, Permanent
  Pay: £13.50 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (required)

Work Location: In person
Application deadline: 22/06/2025
Reference ID: kitchenjune202

• Prepare and cook fresh high-quality dishes following the menu and recipes provided
• Ensure all food preparation meets food safety standards
• Maintain a clean and organised kitchen environment