VARIOUS LOWER MAINLAND LOCATIONS – RED ROBIN

Lead. Inspire. Serve Legendary Burgers.
Do you have a passion for great food, high standards, and leading a top-performing kitchen team? We’re looking for a Kitchen Manager (a.k.a. Burger Master) to take the reins of our Heart of House operations and keep the magic of our gourmet burgers alive!
If you’re a driven leader who thrives in a high-energy, fast-paced kitchen and knows how to build a strong team, control costs, and ensure legendary food quality, this is your opportunity to grow with us as we expand across Canada!

Competitive Pay & Perks You’ll Love:

• $52,000 - $65,000 per year + Tip Pool Share
• Tip-Out Share (Average $6K-$8K annually) +
• Profit-Sharing & Management Bonus Plan—because your success should be rewarded!

WHAT YOU’LL NEED TO SUCCEED:

✅ Kitchen Leadership Experience: Minimum 1+ years in a Kitchen Manager or Assistant Kitchen Manager role (or equivalent restaurant leadership). You’ve led kitchen teams, upheld food quality standards, and ensured smooth kitchen operations.
✅ Culinary Expertise: You’re passionate about great food, follow recipe execution to perfection, and take pride in delivering high-quality dishes every time.
✅ Team Builder & Mentor: You know how to motivate, train, and develop a top-performing kitchen crew, keeping morale high and performance even higher.
✅ Operational Mastery: You understand the numbers—from food costs and labor management to inventory control and production planning, you know how to run an efficient, profitable kitchen.
✅ Problem-Solving Pro: Whether it’s handling a rush, resolving team challenges, or improving food production flow, you’re a quick thinker and a cool-headed decision-maker.
✅ Commitment to Excellence: Food safety, sanitation, and cleanliness are non-negotiable. You lead by example and ensure your kitchen exceeds all health and safety standards.
✅ Adaptability & Resilience: The restaurant industry is fast-paced and unpredictable, but you thrive under pressure and keep your team running like a well-oiled machine.
✅ Growth Mindset: You’re always looking for ways to improve—whether it’s refining kitchen processes, coaching your team, or preparing for your next leadership role.

At Red Robin, our Kitchen Managers aren’t just in charge of the back-of-house; they’re leaders, trainers, problem-solvers, and the keepers of our incredible food quality standards.
You’ll take ownership of everything that happens in the kitchen, including:
✅ Leading and mentoring a team of kitchen staff to keep operations smooth.
✅ Ensuring our burgers, BOTTOMLESS SIDES, and all menu items are cooked to perfection every time.
✅ Managing food production, inventory, ordering, and kitchen organization.
✅ Controlling food & labor costs to optimize restaurant profitability.
✅ Upholding the highest safety, sanitation, and cleanliness standards.
✅ Creating an energized, positive, and motivated kitchen culture.