KITCHEN MANAGER $40,000- $50,000 PLUS BONUS.

Are you passionate about exceptional guest service and thrive in a leadership role? If so, we want you on our team! At Sapp Bros., Inc., we pride ourselves on delivering outstanding service to both local and traveling customers. As a Restaurant Manager, you’ll be key to the success of our restaurant operations. Lead by example, inspire your team to exceed expectations, and ensure every guest leaves with a smile. We are committed to our mission of Blessing and Serving others, delivering 5-star service with a strong focus on Safety and Professionalism.

QUALIFICATIONS:

• 3-5 years of management or leadership experience in restaurant operations.
• Customer service experience (3+ years preferred).
• Strong leadership skills with the ability to motivate and inspire a team.
• Exceptional attention to detail and ability to multitask in a fast-paced environment.
• Knowledge of health and safety regulations and procedures.
• Ability to work a flexible schedule.

• Provide exceptional guest service by greeting and attending to guests, ensuring professionalism from team
• Hire, train, schedule, and lead all kitchen staff
• Maintain high food quality and preparation standards for all menu items
• Manage food inventory, place orders, and monitor stock rotation
• Enforce health and safety regulations, including food temperatures and sanitation
• Fill in as needed in kitchen roles to maintain operations
• Maintain kitchen cleanliness, organization, and adherence to daily cleaning routines
• Track and reduce food waste through portion control and documentation
• Operate kitchen equipment, including the industrial dishwasher
• Communicate effectively with the Restaurant Manager and other departments to ensure alignment and consistency
  Requirements: