Job description

We are seeking both part-time and full-time Restaurant Line Cooks to join our team focusing on East Indian cuisine. The ideal candidate will work independently during 8-hour shifts and must be available to work weekends and holidays. This role requires dedication to quality, safety, and efficient food preparation to maintain our kitchen's high standards.

Responsibilities

• Prepare and cook East Indian dishes to order
• Working on Tandoor will be an advantage
• Maintain cleanliness and sanitation of the kitchen and workstations
• Ensure food quality and presentation meet company standards
• Adhere to safety and hygiene regulations
• Operate tandoor and fry stations as required
• Work independently during scheduled shifts
• Assist with inventory and stock rotation
• Collaborate with kitchen staff to ensure timely service

Preferred Qualifications

• 1+ years of experience in restaurant cooking
• Culinary Arts certificate
• Proficient in grill cooking and fry station operation
• Strong knife skills
• Knowledge of food safety standards
• Ability to work well in a team
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