Restaurant Line Cook - Grill, Carve, Bowls at Urban Plates

Sacramento, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

17.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Interpersonal Skills, Communication Skills, High Energy, Cleanliness, Professional Appearance, Teamwork, Core Values

Industry

Restaurants

Description

Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Everyone deserves a job this good. We’re looking for profoundly positive team members to fuel our mission to make craveable, wholesome and clean food accessible to all. We are growing, believe in training, promote from within, and offer flexible hours that fit different lifestyles. Join the Urban Plates family and become part of the movement that is changing the way the world eats, one plate at a time. Our Team Members receive: Pay Range $16.50 - $17.00 per hour PLUS average tips per hour of $3.75 - $4.50 per hour (based on other N.CA Urban Plates restaurant locations) 75% off meals Earn tips for every hour worked, in addition to hourly pay Flexible scheduling Excellent position training and career development programs Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months Restaurant Line Cook - Grill, Carve, Bowls: Primary Responsibilities: A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high-quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Expected Behaviors: 1. Excellent guest service and interpersonal skills. 2. Excellent communication skills. 3. High energy with ability to work in a high-volume environment on a consistent basis. 4. The ability to consistently maintain a clean, professional and presentable appearance and demeanor. 5. Must have a ready smile and willingness to make a connection with each guest. 6. The ability to adhere to our Core Values and the Five Promises of a Great Team Member. Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act. Urban Plates LLC is an Equal Opportunity Employer.

Responsibilities

A Line Cook is responsible for the preparation, production, and service of high-quality foods on the Hot Side of the line. This includes working primarily in the Bowls, Carve/Grill, Soup, and Braise stations according to Urban Plates’ recipes and procedures.