Restaurant Line Cook at Madison Beach Hotel

Madison, Connecticut, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

23.75

Posted On

28 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Consistency, Speed, Presentation, Organization, Stocking, Knife Skills, Technique, Pressure Handling, Teamwork, Quality Commitment, Flexibility, Communication

Industry

Hospitality

Description

At Madison Beach Hotel, the kitchen isn’t just a place to cook—it’s where the rhythm of the shoreline meets the precision of great cuisine. We’re looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes pride in turning fresh, local ingredients into unforgettable coastal dishes. This is not your average line job. Here, every plate leaves the pass with purpose—whether it’s a relaxed seaside lunch or an elegant dinner service timed perfectly with the sunset. 🔥 What You’ll Do: * Execute dishes with consistency, speed, and a sharp eye for presentation * Own your station like a pro—organized, stocked, and always service-ready * Work with seasonal, locally sourced ingredients that reflect the Connecticut shoreline * Stay cool during high-volume service while keeping standards sky-high * Collaborate with a tight-knit culinary team that moves fast and communicates even faster 🍽️ What You Bring: * Line cook experience (or the drive to rise quickly in a professional kitchen) * Strong knife skills and a respect for technique * The ability to handle pressure without losing focus—or your sense of humor * A team-first mindset and a commitment to quality * Flexibility to work evenings, weekends, and those golden-hour shifts ✨ Why You’ll Love It Here: * Cook steps from the water in one of Connecticut’s most scenic coastal settings * Be part of a respected culinary program known for elevated, approachable cuisine * Work in a professional environment that still knows how to have fun * Opportunities to grow your skills and move up in the kitchen Compensation: $17.75-$23.75 based on experience, Part-time and Full-time positions available with full benefits If you’re ready to bring energy, precision, and a little coastal flair to the line, your next chapter starts here. Distinctive Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Responsibilities

The Line Cook will be responsible for executing dishes with consistency, speed, and a sharp eye for presentation while owning and maintaining their station to be service-ready. They must collaborate effectively with the culinary team, especially during high-volume service, while maintaining high standards using seasonal, locally sourced ingredients.