OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our Indian Restaurant. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in meal preparation and ensuring that our food meets the highest standards of quality and safety. This position is perfect for individuals who thrive in a fast-paced environment and are eager to contribute to a dynamic food service team.

QUALIFICATIONS

• Previous experience in a kitchen or restaurant environment is preferred.
• Knowledge of food handling, preparation, and safety standards within the food industry.
• Basic knowledge of kitchen work is recommended
• Need to be punctual and able to work in a fast paced environment.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong teamwork skills with the ability to communicate effectively with other staff members.
• A passion for cooking and a willingness to learn new techniques and recipes.
• Flexibility to work various shifts, including evenings and weekends as needed.
  Join us in delivering exceptional dining experiences through your culinary skills!
  Job Types: Part-time, Permanent
  Pay: $17.20-$23.53 per hour

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Ability to commute/relocate:

• Windsor, ON N8R 1A5: reliably commute or plan to relocate before starting work (preferred)

Language:

• Punjabi, hindi (preferred)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
• Cutting/Chopping of Vegetables and Non-Veg.
• Keep kitchen/storage areas clean and organized according to health/safety procedures
• Work with various ingredients such as spices, vegetables and Non-Veg.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food inventory levels and assist in ordering supplies as needed.
• Follow proper food handling procedures to ensure the safety of all dishes served.
• Participate in training new kitchen staff on cooking techniques and safety protocols.