Restaurant Line Cook at WesleyLife
Newton, Iowa, United States -
Full Time


Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Trends, Food Safety, Health Regulations, Gastronomy, Meal Preparation, Kitchen Operations

Industry

Non-profit Organizations

Description
A day in the life of a cook Cook: * Be a part of our creative team dedicated to current culinary trends with a healthy flare * Expand your skills and knowledge with our gastronomic-trained culinary team * Experience a work environment where food safety and health regulation is part of everyday operation * Experience endless opportunities to grow your career  Candidates for this position must be open to working weekends.  Our restaurants close at 8:00 pm, no late nights are required! What's in it for you? [https://bingbang.widen.net/view/video/tpcte002jc/20307_WesleyLife_Recruiting_RoughV1.mp4?x.portal_shortcode_generated=odc6wtij&x.app=portals] When you commit to WesleyLife, we will support you as you pursue your joy with our great perks and benefits, personal development opportunities, educational incentives, and health and well-being opportunities. Some of our perks include: * Daily Pay- Through this app you have the ability to get paid daily that is connected to our timekeeping systems * Incredible benefits package including healthcare, vision, dental and 401K * Up to $5,000/year Scholarship opportunities  * Up to $1,500/year Tuition reimbursement * Free Wellness membership and wellness incentive program  * 18% Discount at Purdue University Global * Referral Bonus Program * Other voluntary benefits – Life, Accident and Critical Illness coverage Our vision is to transform the aging experience through a continuum of wellness designed to engage and empower others to live longer, healthier lives.  Our mission is to support the independence, health and well-being of older adults wherever they call home.  To support these objectives we rely on our most valuable resource, our team. We celebrate the positive, team-inspired culture at our community all throughout the year.  When you commit to Park Centre, we commit to you with our great perks and benefits, personal development opportunities and educational incentives.  Please stop by and check us out! About WesleyLife [https://bingbang.widen.net/view/video/ltuigibqrf/20191_WhatisWesleyLife_V1.mp4?x.portal_shortcode_generated=odc6wtij&x.app=portals] WesleyLife has been certified as one of 2023's Great Places to Work!  [https://www.wesleylife.org/blog/wesleylife-honored-as-great-place-to-work] For the past 75 years, WesleyLife has built a reputation of excellence and is known in the Midwest as a progressive and thought-leading organization in the senior living and services industry.  As a health and well-being organization, WesleyLife’s networks provide a full continuum of services including traditional brick-and-mortar operations as well as home health, hospice, personal services, adult day services, transportation and home-delivered meals.  Certified as one of 2023's 'Great Places to Work' -for the sixth year in a row- We are really proud to offer our strong, positive culture. We encourage and assist with growth and development opportunities. We want to help cultivate your experience. WesleyLife believes in the value of diversity within our workforce and is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Because of our commitment to your health and well-being, you will be required to successfully complete a pre-hire health assessment, drug screen and meet our COVID-19 requirements prior to beginning employment.  
Responsibilities
Collaborate with a creative culinary team to prepare meals following current trends and gastronomic standards. Ensure all daily operations strictly adhere to food safety and health regulations.
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