Located at the city center of Campbell River, the D.I Restaurant and Lounge by the upper scale hotel, the Coast Discovery Inn is a fantastic opportunity for you to get started in the fast-growing hospitality industry!
This upper-scale hotel’s has a long history with the city of Campbell River, and is part of a very important landmark at the city.
Are you an experienced hospitality professional with strong leadership skills?
We are looking for a Restaurant / Lounge Lead & Supervisor to oversee operations and ensure an outstanding dining experience for our guests.
We appreciate all applicants, however, only application with valid authorization to work in Canada will be considered.

• Must have good verbal communication skills.
• Engaging and enthusiastic – you enjoy getting to know people
• Attentive and motivated – you take pride in your work
• A self-starter who takes accountability and initiative, who can work successfully independently or as part of a team
• Passionate about hospitality, food, and beverages
• Cleaning and resetting tables
• Thrive in a fast-paced, dynamic environment
• Service experience is an asset
• Certified in Serving It Right
• Legally entitled to work in Canada

Responsibilities:

• Manage daily restaurant and lounge operations to maintain exceptional service standards.
• Create and manage staff schedules, including evening and split shifts as needed.
• Train, mentor, and support staff to ensure consistency in service and professionalism.
• Work closely with the kitchen team to ensure seamless communication and timely service.
• Hire and onboard new team members, providing clear direction and leadership.
• Collaborate with other hotel departments to coordinate special events and guest needs.
• Be flexible and available to cover shifts when needed, including weekends and mornings.
• Handle guest complaints promptly, resolve issues to ensure customer satisfaction, and follow up as necessary.
• Maintain meticulous records of restaurant transactions, including sales, inventory, and customer feedback.
• Collaborate with management to develop and implement strategies to enhance restaurant performance and profitability.
• Ensure the smooth functioning of restaurant equipment and machinery by coordinating maintenance and repair tasks.