Firehouse Subs is now looking for awesome Restaurant Management Staff to join their team! This include Team Leaders, Shift Managers, and in the coming months, Store Managers to help oversee new locations opening soon
Firehouse Subs Restaurant Management Staff oversee and lead the entire restaurant - from assisting with hiring awesome staff, to making sure we deliver the highest quality customer service, to making sure we’re meeting sales goals and always providing the most delicious sandwiches, it’s an essential part of our team!
At Firehouse Subs, a healthy and positive work environment guaranteed! This is why we will only hire people with great attitudes and excellent work ethic. If you think you could lead our restaurant to success, then apply today!

REQUIREMENTS

• 1+ years of management experienceOpen availability
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• ability to work weekends and some nights required

• Cash handling skills required
• Familiarity with Microsoft office required
• Top notch customer service skills
• Ability to lead and develop a strong team
  Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others. In 2014, Firehouse Subs debuted nationwide a new low-calorie menu, Under 500 Calories. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic’s 2015 Chain Restaurant Consumers’ Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation’s Restaurant News

Please refer the Job description for details