As a Restaurant Management Trainee, you will undergo systematic training in front-of-house service, kitchen operations, staff management, and overall restaurant operations. Those who perform well will have the opportunity to be promoted to management positions.
We are a NON HALAL restaurant.

Job Description:-

• Maintain high standards of customer service to encourage new and repeat visits.
• Maintain high standards of hygiene and comply with all food safety regulations.
• Perform opening and closing procedures in the restaurant.
• Rotate through and perform front-of-house service and kitchen operation processes
• Handle initial customer feedback and report to superiors accordingly.
• Perform dishwashing and other ad hoc tasks as needed.

Please refer the Job description for details