Restaurant Manager needed to join our team!
HuHot Mongolian Grill is looking for an experienced,
high-energy manager to help lead the charge!
HuHot Mongolian Grill is a create your own Asian stir-fry concept that is looking for an individual to assist our leadership team. We are seeking high quality individuals that enjoy a fast-paced, high-volume environment within the restaurant industry. When you join our team, you’ll impact everything we do. You’ll make decisions that make a big difference and you’ll enjoy big rewards.

As a Manager, your responsibilities will be based on your skills and experience that will need to include:

• Possesses natural hospitality and an affinity for interacting with your Guests
• Have at least 2 years experience in the restaurant industry and a minimum of 1 year experience in management
• Has previous success with restaurant systems and tools
• Has previous experience in leading and supervising people
• Enjoys rolling up your sleeves and actively participating in all functions of operating a restaurant
• Is results oriented and has a track record of operating and financial success
• Can multi-task all day long with a smile on your face
• Understands and has a passion for the intricacies of working with food and beverage
• Possesses POS and Back Office computer skills
• Likes to have fun at work!

Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management

Work Remotely

• No

Job Type: Full-time
Pay: $44,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

License/Certification:

• Driver’s License (Required)

Ability to Commute:

• Sioux Falls, SD 57105 (Required)

Work Location: In perso

• Possesses natural hospitality and an affinity for interacting with your Guests
• Have at least 2 years experience in the restaurant industry and a minimum of 1 year experience in management
• Has previous success with restaurant systems and tools
• Has previous experience in leading and supervising people
• Enjoys rolling up your sleeves and actively participating in all functions of operating a restaurant
• Is results oriented and has a track record of operating and financial success
• Can multi-task all day long with a smile on your face
• Understands and has a passion for the intricacies of working with food and beverage
• Possesses POS and Back Office computer skills
• Likes to have fun at work