Restaurant Manager at 1 Hotel Melbourne
Auckland, Auckland, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

25 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Restaurant Manager – From Here By Mike

1 Hotel Melbourne | Docklands

Salary: $79,500–$81,000 per annum

At 1 Hotel Melbourne, we believe great hospitality starts with a team that feels supported, inspired and proud of what they do. We’re looking for a Restaurant Manager to lead our From Here By Mike Hatted Restauraunt, create memorable guest experiences and build a positive, high-performing team.

Reporting to the Director of Food & Beverage, you’ll take ownership of daily restaurant operations, from service standards and team development to sales, costs and financial performance.

What you’ll do

  • Lead the restaurant team across a seven-day operation, maintaining warm, attentive service during every meal period.
  • Coach, develop and support team members, including the Assistant Restaurant Manager.
  • Plan staffing and oversee onboarding and training so the team is set up to succeed.
  • Respond to guest feedback and resolve concerns with care and ownership.
  • Manage labour, food and beverage costs while identifying opportunities to grow sales.
  • Review results, including covers, average spend and guest feedback, and turn insights into practical improvements.
  • Work closely with Culinary, Marketing and other hotel teams to bring the restaurant experience to life.
  • Uphold 1 Hotels’ brand standards and create a workplace where people can do their best work.

What you’ll bring

  • At least four years’ management experience in a luxury hotel or comparable hospitality environment.
  • Strong restaurant operations experience and a sound understanding of budgets, P&L, labour and cost control.
  • A genuine passion for hospitality, with a hands-on approach to leading service.
  • Clear communication, sound judgement and the ability to stay calm under pressure.
  • Availability to work across a seven-day roster.

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Responsibilities

Full job description

Restaurant Manager – From Here By Mike

1 Hotel Melbourne | Docklands

Salary: $79,500–$81,000 per annum

At 1 Hotel Melbourne, we believe great hospitality starts with a team that feels supported, inspired and proud of what they do. We’re looking for a Restaurant Manager to lead our From Here By Mike Hatted Restauraunt, create memorable guest experiences and build a positive, high-performing team.

Reporting to the Director of Food & Beverage, you’ll take ownership of daily restaurant operations, from service standards and team development to sales, costs and financial performance.

What you’ll do

  • Lead the restaurant team across a seven-day operation, maintaining warm, attentive service during every meal period.
  • Coach, develop and support team members, including the Assistant Restaurant Manager.
  • Plan staffing and oversee onboarding and training so the team is set up to succeed.
  • Respond to guest feedback and resolve concerns with care and ownership.
  • Manage labour, food and beverage costs while identifying opportunities to grow sales.
  • Review results, including covers, average spend and guest feedback, and turn insights into practical improvements.
  • Work closely with Culinary, Marketing and other hotel teams to bring the restaurant experience to life.
  • Uphold 1 Hotels’ brand standards and create a workplace where people can do their best work.

What you’ll bring

  • At least four years’ management experience in a luxury hotel or comparable hospitality environment.
  • Strong restaurant operations experience and a sound understanding of budgets, P&L, labour and cost control.
  • A genuine passion for hospitality, with a hands-on approach to leading service.
  • Clear communication, sound judgement and the ability to stay calm under pressure.
  • Availability to work across a seven-day roster.

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