JOB OVERVIEW:

Create a humble and welcoming environment for the guests leaving every guest delighted.
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, exceptional team management skills, and a passion for delivering outstanding hospitality. As a Restaurant Manager, you will be responsible for ensuring that our guests receive an exceptional dining experience while maintaining high standards of food safety and service.

Skills

• Proven experience in restaurant management or supervisory roles within the food service industry.
• Golf course experience a plus.
• Strong knowledge of food safety regulations and best practices.
• Excellent team management skills with the ability to motivate and lead staff effectively.
• WSET1 preferred but not required.
• Exceptional hospitality skills with a focus on customer service excellence.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills, both verbal and written.
• Experience with inventory management and cost control in a restaurant setting

• Oversee daily restaurant operations, ensuring efficiency and quality service.
• Manage and train staff, fostering a positive team environment.
• Supervise kitchen and front-of-house operations, including staff scheduling and inventory management.
• Ensure compliance with food safety regulations and maintain cleanliness standards.
• Create staff schedules in line with labour budget.
• Control liquor inventory and has wine knowledge.
• Daily Sales Report & Weekly Reports submitted on time.
• Develop and implement strategies to enhance customer satisfaction and loyalty.
• Monitor financial performance, including budgeting and cost control measures.
• Handle customer inquiries, complaints, and feedback in a professional manner.
• Collaborate with chefs to create menu items that reflect current trends and customer preferences.

Skills

• Proven experience in restaurant management or supervisory roles within the food service industry.
• Golf course experience a plus.
• Strong knowledge of food safety regulations and best practices.
• Excellent team management skills with the ability to motivate and lead staff effectively.
• WSET1 preferred but not required.
• Exceptional hospitality skills with a focus on customer service excellence.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills, both verbal and written.
• Experience with inventory management and cost control in a restaurant setting.

Join our team as we strive to create memorable dining experiences for our guests