Restaurant Manager at Accor

Istanbul, Istanbul, Turkey -

Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Organization Skills, Interpersonal Skills, Problem Solving, Guest Service, A La Carte Service, Leadership Skills, Sales Planning, Budget Management, Cost Control, Performance Management, Menu Knowledge, Advertising Campaigns, Team Briefing, Operational Standards, Flexibility, Proactivity

Industry

Hospitality

Description

Company Description Rixos Hotels, with 25 years of experience in the tourism sector, continues to grow worldwide as a Turkish brand with new investments, driven by a management model based on dynamic, flexible, and proactive strategies. Currently, we operate 43 different hotels, theme parks, and special projects across 3 continents and 8 countries. In Turkey, we provide services to our guests in various concepts with a talented workforce of approximately 8,000 people in the Antalya, Muğla, and Istanbul regions. We are seeking a valuable team member for the position of “Restaurant Manager" to be considered at Rixos Tersane İstanbul. Job Description Consistenly offer professional, friendly and engaging service, To ensure that the monthly forecasted food and beverage revenue figures are achieved, To strictly adhere to the established operating expenses and that all costs are controlled, To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan, To ensure that the outlet is managed efficiently according to the established concept statements, To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual, To assign responsibilities to subordinates and to check their performance periodically, To conduct daily pre- and post shift briefings with employees on preparation, service and menu, To handle all guest complaints, requests and enquiry’s on food, beverage and service, To plan and implement an effective sales plan and promotional activities in the outlet, To provide the Director of Food and Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings. Qualifications University degree in a related discipline preferred, Preferably luxury brand experience in a similar position, Excellent communication and organization skills, Strong interpersonal and problem solving abilities, Ability to focus attention on guest needs, remaining calm and courteous at all times, Excellent reading, writing and oral proficiency in English Language, Experienced in all aspects of A la carte service and equipment, Strong command of lead and trainee skills. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Restaurant Manager is responsible for providing professional and engaging service while ensuring that food and beverage revenue targets are met. They will manage the outlet efficiently, oversee staff performance, and handle guest complaints and requests.