Restaurant Manager at Accor

İzmir, Aegean Region, Turkey -

Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest-Oriented, Solution-Oriented, Fast-Paced Environment, Food And Beverage Service, Scheduling, Teamwork, Leadership, Hygiene Standards, Communication Skills, Computer Skills, Micros System

Industry

Hospitality

Description

Şirket Tanımı Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort. İş Tanımı We are looking for a Restaurant Manager for our newly opening restaurant, Commensa. Qualifications & Responsibilities: Highly motivated, friendly, and guest-oriented Solution-oriented and able to keep up with a fast-paced work environment Ensuring that guests receive optimum service in line with company standards Assisting in the efficient and professional delivery of food and beverage services Supporting the Head Waiter and Restaurant Manager in the smooth and effective operation of the department Good command of the English language Qualifications & Responsibilities: Highly motivated, friendly, and guest-oriented Solution-oriented and able to keep up with a fast-paced work environment Ensuring that guests receive optimum service in line with company standards Assisting in the efficient and professional delivery of food and beverage services Supporting the Head Waiter and Restaurant Manager in the smooth and effective operation of the department Good command of the English language Prepare work schedules according to procedures. Create a healthy atmosphere where staff can work happily and with maximum efficiency. Fill out requisition forms for necessary materials from the warehouse. Check daily reservation status and take necessary actions according to reservation details. Conduct daily service meetings and ensure that the service staff's information is correct and complete. Supervise the restaurant's compliance with hygiene standards and legal regulations. Customer-oriented approach and high service quality understanding. Ability to work in a team and possess leadership skills. Ability to produce creative and innovative solutions. Nitelikler Qualifications: Preferably a relevant diploma, internship, or training in Hospitality or restaurant management. At least 2 years of experience in a hotel or large restaurant with good standards. Excellent communication skills, both written and verbal. Computer skills, including MS Office and Micros system. Excellent English verbal and written communication skills. Kategori: Yiyecek ve İçecek İş Tipi: Belirsiz Süreli Çizelge: Tam Zamanlı

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Restaurant Manager will ensure guests receive optimum service aligned with company standards while assisting in the efficient delivery of food and beverage services. Key duties include preparing work schedules, fostering a positive staff atmosphere, supervising hygiene compliance, and conducting daily service meetings.