Restaurant Manager at Accor

Singapore, , Singapore -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

0.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Nightlife operations, Team leadership, P&L management, Cost control, Inventory management, Guest relations, Staff training, Crowd control, Event planning, Compliance management, Workforce productivity, Service excellence, VIP service, Operational KPIs

Industry

Hospitality

Description

Company Description Mama Shelter is a vibrant, design‑driven hospitality brand founded in 2008 by the Trigano family (co‑founders of Club Med). The brand creates lively, eclectic urban spaces blending creativity, community, affordability, and exceptional service. Collaborating with local partner (Lucrum Capital Pte Ltd), Mama Shelter is part of Ennismore, a global collective of creative hospitality brands in joint venture with Accor. We are seeking an experienced and dynamic Restaurant Manager with strong club or nightlife experience to lead our operations. This role is ideal for a hands‑on leader who thrives in high‑energy environments, understands late‑night operations, and delivers outstanding guest experiences while driving commercial performance. Job Description Oversee end‑to‑end restaurant operations, including service, bar, kitchen coordination, and guest relations Manage high‑volume and late‑night operations, including crowd control, ambience, music coordination, and VIP service (where applicable) Lead, train, and motivate service and bar teams to deliver consistent service excellence Ensure compliance with licensing requirements (alcohol, safety, SOPs, local regulations) Manage rostering, payroll control, and workforce productivity Monitor P&L performance: revenue, cost control, stock management, and wastage Work closely with marketing and events teams to plan promotions, themed nights, and special events Handle customer feedback professionally and maintain strong brand reputation Qualifications Minimum 3–5 years’ experience as a Restaurant Manager, Outlet Manager, or Assistant Manager Proven club / nightlife experience (late‑night venues, bars, lounges, entertainment concepts) Strong leadership presence with the ability to manage large teams in fast‑paced environments Solid understanding of F&B cost control, inventory, and operational KPIs Comfortable with shift work and late operating hours WSQ certifications, hygiene certificate, or equivalent preferred Additional Information Why Join Mama? ✨ A brand that celebrates creativity and personality ✨ A chance to shape the identity of our bar program ✨ Opportunities for growth within the Mama family ✨ Supportive, fun, and inclusive work environment ✨ Competitive salary and attractive team benefits Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Restaurant Manager will oversee end-to-end operations, including service, kitchen coordination, and guest relations in a high-volume, late-night environment. They are responsible for leading teams, managing P&L performance, and ensuring compliance with safety and licensing regulations.