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Restaurant Manager at Accor
İzmir, Aegean Region, Turkey -
Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership Skills, Communication Skills, Teamwork, Customer Orientation, Service Quality, Hygiene Standards, Problem Solving, Creativity, Scheduling, Efficiency, Training, Supervision, MS Office, Micros System, English Communication

Industry

Hospitality

Description
Şirket Tanımı Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort. İş Tanımı Prepare work schedules according to procedures. Create a healthy atmosphere where staff can work happily and with maximum efficiency. Fill out requisition forms for necessary materials from the warehouse. Check daily reservation status and take necessary actions according to reservation details. Conduct daily service meetings and ensure that the service staff's information is correct and complete. Supervise the restaurant's compliance with hygiene standards and legal regulations. Customer-oriented approach and high service quality understanding. Ability to work in a team and possess leadership skills. Ability to produce creative and innovative solutions. Nitelikler Qualifications: Preferably a relevant diploma, internship, or training in Hospitality or restaurant management. At least 2 years of experience in a hotel or large restaurant with good standards. Excellent communication skills, both written and verbal. Computer skills, including MS Office and Micros system. Excellent English verbal and written communication skills.

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Responsibilities
The Restaurant Manager is responsible for preparing work schedules, creating a positive work atmosphere, and ensuring compliance with hygiene standards. They will also supervise service staff and manage daily operations based on reservation details.