Restaurant Manager at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Relations, Team Leadership, Sales, Quality Control, Inventory Management, Hygiene Standards, Motivation, Complaint Handling, Guest Experience, Safety Management, Environmental Commitment, Communication, Problem Solving, Time Management, Hospitality Knowledge, Creativity

Industry

Hospitality

Description

Job Description Ready to dive into the exciting world of Food & Beverage supervision? Buckle up for a rollercoaster ride of flavours, fun, and fantastic guest experiences! Customer Relations Rockstar: Become a guest whisperer, anticipating their needs before they even know them! Sprinkle magic dust on guest interactions, turning frowns into grins Be the living, breathing embodiment of our hotel's awesomeness Kitchen Conductor: Orchestrate a symphony of production, distribution, and storage Play 'stock market' with our inventory, ensuring we're always flush with goodies Be the hygiene hero, keeping our kitchen squeaky clean and regulation-ready Team Cheerleader: Transform our crew into hospitality superheroes with your motivational superpowers Be the Yoda to our team, imparting wisdom and mad skills Ensure our staff look so sharp, they could cut cheese with their uniforms Sales Sorcerer: Cast spells of loyalty on our guests, making them come back for more Conjure up innovative ways to boost sales and sprinkle reliable advice like fairy dust Admin Ninja: Juggle guest-facing products and equipment inventory like a pro circus performer Guard our precious equipment from the evil forces of loss and breakage Safety Superhero: Keep our workplace so clean, you could eat off the floor (but please don't) Be the guardian of hotel security, keeping baddies at bay Channel your inner Captain Planet to uphold our environmental commitments Qualifications Are you ready to join our food and beverage dream team? Here's what we're looking for in our superstar supervisor: A walking, talking embodiment of our brand's awesome mindset! A natural-born leader who can whip our F&B squad into shape (no actual whipping involved, we promise!) A sales wizard who can boost our numbers while keeping our service quality off the charts A master of disguise who can transform into the perfect hotel representative at a moment's notice A quality control guru with a palate that would make {NAME} jealous A profit margins magician who can make our bottom line disappear... in a good way! A goal-crushing machine who helps our hotel hit targets like it's a game of darts A walking encyclopedia of hotel knowledge (or at least really good at pretending to be one) A politeness ninja who can charm the socks off any guest, no matter how grumpy A complaint-handling superhero who can turn frowns upside down faster than you can say "complimentary dessert" If you think you've got what it takes to rock this role, we can't wait to meet you! Let's make some F&B magic together!

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Responsibilities

The Restaurant Manager will oversee food and beverage operations, ensuring exceptional guest experiences and maintaining high standards of service. Responsibilities include managing inventory, staff training, and upholding hygiene and safety regulations.