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Restaurant Manager at Accor

Lusail, Al-Daayen, Qatar -

Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Communication, Multitasking, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Customer Service, Team Management, Problem Solving, Budgeting, Health Regulations, Training, Scheduling, Quality Standards

Industry

Hospitality

Description

Company Description Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Meryal Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres. Job Description Restaurant Manager The Restaurant Manager is responsible for overseeing daily operations to ensure excellent guest service, efficient team performance, and profitable business results. This role involves managing a team, maintaining quality standards, controlling costs, and creating a positive dining experience. Oversee daily restaurant operations, including opening and closing procedures Hire, train, schedule, and supervise team members Ensure high standards of food and beverage quality, cleanliness, and customer service Handle customer feedback and resolve complaints professionally Monitor inventory, place orders, and control beverage and labor costs Enforce health, safety, and sanitation regulations Manage cash handling, sales reports, and basic budgeting Coordinate with kitchen team to ensure smooth service Implement company policies and procedures consistently Additional Information Previous experience in restaurant or hospitality management within Middle Eastern region Strong leadership and communication skills Ability to multitask in a fast-paced environment Knowledge of food safety and sanitation standards Basic financial and inventory management skills Flexible schedule, including evenings, weekends, and holidays Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Restaurant Manager oversees daily operations to ensure excellent guest service and efficient team performance. This includes managing staff, maintaining quality standards, and controlling costs.