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Restaurant Manager at Accor

Sebung Lagoi, Riau Islands, Indonesia -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Guest Satisfaction, Staff Training, Service Quality, Inventory Control, Cash Handling, Health Regulations, Promotional Activities, Revenue Analysis, Team Leadership, Scheduling, Customer Feedback, Food Service, Labor Cost Management, Event Coordination, HACCP Standards

Industry

Hospitality

Description

Company Description Overlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club. Job Description Key Responsibilities Manage daily restaurant operations, ensuring smooth and efficient service at all times Deliver exceptional guest satisfaction by upholding Mövenpick brand standards and service philosophy Lead, train, motivate, and supervise restaurant staff to achieve high performance and engagement Monitor service quality and handle guest feedback or complaints professionally and promptly Coordinate with the kitchen and bar teams to ensure timely and high-quality food and beverage service Prepare staff schedules, manage attendance, and control labor costs Ensure compliance with health, safety, and hygiene regulations (HACCP standards) Control inventory, minimize waste, and oversee ordering of supplies Manage cash handling, billing procedures, and daily revenue reporting Support promotional activities, special events, and seasonal offerings Analyze sales performance and implement strategies to increase revenue and profitabilit Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Restaurant Manager will oversee daily operations, ensuring efficient service and guest satisfaction. They will lead and train staff, manage inventory, and coordinate with kitchen and bar teams.