Restaurant Manager at Accor

Adelaide, South Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Staff Management, Budget Management, Financial Analysis, Menu Development, Customer Service, Leadership Skills, Communication Skills, Inventory Management, Team Development, Food Safety Compliance, European Cuisine Knowledge, Wine Knowledge, Hospitality Management, Problem Solving, Multicultural Environment Experience

Industry

Hospitality

Description

Company Description About PARC Brasserie & Bar Located in the heart of Hindmarsh Square, PARC Brasserie & Bar is Adelaide’s newest dining destination, bringing a vibrant, European-inspired concept to life. Designed as a modern brasserie with a stylish bar, PARC offers a sophisticated yet welcoming atmosphere where classic European flavors meet contemporary culinary creativity. Our venue celebrates seasonal produce, local ingredients, and artisanal techniques, delivering a menu that is both elegant and approachable. Guests can enjoy beautifully crafted dishes, curated wines, and signature cocktails in a space that blends chic design with warm hospitality. PARC is more than a restaurant—it’s an experience. From breakfast through late-night drinks, we aim to create memorable moments for every guest. Backed by Accor’s global standards of excellence, PARC is positioned as a flagship venue for innovation and quality in Adelaide’s dining scene. Job Description Duties and Responsibilities: Hands on management of day-to-day operations of the restaurant, including opening and closing procedures, shift scheduling, and staff management; Implement strategies to enhance the overall guest experience; Develop and manage the restaurant budget, closely monitoring expenses and revenue to achieve financial targets; Analyse financial reports, sales data, and other key performance indicators to identify areas for improvement and implement strategies to increase profitability; Collaborate with the culinary team to develop innovative menus. Ensure compliance with health and safety regulations, food handling guidelines, and licensing requirements; Monitor inventory levels, order supplies and ingredients, and manage costs to maximize profitability; Recruit, hire, train, and develop a high-performing team of employees; Handling customer inquiries or complaints promptly and professionally. Qualifications Sound like you? Are you an experienced Restaurant Manager who leads from the ground, maintains the strictest high standards, whilst they have fun doing it? Do you have what it takes to oversee all aspect of the “front of house” floor operations and manage this dining destination as if it was your own? You know how to talk business and its key metrics. You are present to support your team when the action is ON. If you are our candidate, you know exactly when this happens. Previous experience as a Restaurant and/or Bar Manager (minimum 1 year) in a high-end restaurant or similar premium setting. Hatted restaurant experience is highly desired. Strong communication and leadership skills in a diverse and multicultural environment. Solid understanding of labor management. Capacity to build and grow an engaged team. Certificate in Hospitality Management or equivalent experience; Proven ability to deliver exceptional customer service and create memorable experiences; Sound knowledge of food and beverage operations, including food and beverage menu development; A good understanding of European food and beverage is a plus Demonstrate a human-centered mindset; WSET Level 2 certification, that validates a strong wine and spirits knowledge is highly regarded. Holds a RP Badge, or is willing and able to obtain this. Candidates must hold full time working rights in Australia Additional Information What is in it for you: ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide (Accommodation and Food & Beverage) Learning programs through our “Learn your Way” Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face) Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities NO SPLIT SHIFTS! Laundered uniform Duty meal Additionally: Make your mark on a recently product launch. Our new Brasserie and Bar aim is to get you at the top of your game as quickly as possible. An established team of professionals to support your success. Loyal client database with the support of a leader hospitality brand. We are all about a great place to work. Tell us what does it look like for you to #workyourway (is the Sunday morning dog walk, or that yoga class on Thursday lunch time, school drop offs your thing?) Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensuring a high-quality guest experience and managing staff effectively. They will also be responsible for financial management, including budgeting and profitability analysis.