Join the Adam Handling family.
Frog restaurant is all about sustainable, British luxury. It’s a place to really immerse yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with myself and every member of the team. Frog is Michelin-starred luxury in an environment where you feel completely comfortable being who you are and where all elements in the restaurant are connected, to offer a truly memorable journey around the UK.
The tasting menu at Frog showcases the best of what Britain has to offer, from all parts of the country. We work closely with farmers, fishermen and growers, as well as going out foraging ourselves, to get the best seasonal produce.

OVERVIEW

We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, demonstrating exceptional leadership skills and a passion for delivering outstanding guest service. This role requires a hands-on approach to managing our incredible team, ensuring food safety and health & safety standards are met, and maintaining and developing the best possible experience for our guests.

EXPERIENCE

• Proven experience in a restaurant management role or similar supervisory position
• Background in hospitality management or related field is advantageous
• Demonstrated ability to lead a team effectively while managing multiple tasks in a fast-paced environment
• Familiarity with health & safety safety regulations
  Job Type: Full-time
  Pay: £45,000.00-£65,000.00 per year

Benefits:

• Company pension
• Employee discount

Work Location: In perso

• Supervise daily restaurant operations, ensuring high standards of service
• Lead and manage the team, fostering a positive work environment that encourages collaboration and excellence
• Maintain compliance with health and safety regulations
• Train and mentor the team in serving practices and guest service excellence
• Manage stock levels, placing orders as necessary to ensure the restaurant is well-stocked
• Implement effective marketing strategies to promote the restaurant and enhance guest experiences
• Handle guest enquiries and complaints with professionalism and care
• Maintain cleanliness and organisation of the front of house