Shepparton RSL is seeking dynamic, creative and career focused individuals to join our the team on full time in several positions. These positions provide a great opportunity for a highly experienced and talented candidates looking to develop their skills further. You will ensure tasks assigned are carried out in a timely fashion, to a high standard and within organization philosophy and guidelines.

CAFÉ & RESTAURANT MANAGER

Main Duties

• Planning menus in consultation with Chefs
• Planning and organising special functions at the restaurant, private function rooms and gaming centre.
• Arranging the purchasing and pricing of goods according to budget
• Maintaining records of stock levels using inventory management tools and
• Monitoring the financial transactions at the counters
• Ensuring the dining facilities and other related areas comply with health regulations
• Manage proper housekeeping and maintenance to ensure venues are clean, functional and of suitable appearance
• Interacting with customers to build up a cordial relationship and assess their satisfaction with meals and service
• Participate in the selection, training and supervision of waiting and kitchen staff
• Overview reservations to plan accordingly
• Greet guests and ensure happy experiences
• Assist in taking orders and lead by example during peak hours when needed.