We are looking for a positive and experienced Restaurant Manager to join our team in a Full-time role working at our busy restaurant.

In this role you will be working in a fast-paced restaurant environment and will be responsible for a variety of hospitality tasks.

• Lead daily restaurant operations, ensuring service standards are consistently met or exceeded
• Create a welcoming and professional dining experience for all customers
• Manage reservations, seating plans, and service flow to optimise customer satisfaction
• Handle customer feedback, complaints, and service recovery professionally and promptly
• Ensure restaurant presentation, cleanliness, and ambience meet food standards at all times
• Recruit, train, roster, and supervise restaurant staff
• Lead by example with a hands-on approach during service periods
• Conduct pre-shift briefings and ongoing coaching
• Manage labour costs, staff productivity and rosters within budget.
• Monitor stock levels, food and beverage costs, wastage and financial transactions.
• Plan menus and menu offering in consultation with the Head Chef
• Ensure dining facilities comply with food safety, RSA, WHS and other applicable regulatory requirements.
• Excellent interpersonal and communication skills.

We are looking for a positive and experienced Restaurant Manager to join our team in a Full-time role working at our busy restaurant.

In this role you will be working in a fast-paced restaurant environment and will be responsible for a variety of hospitality tasks.

• Lead daily restaurant operations, ensuring service standards are consistently met or exceeded
• Create a welcoming and professional dining experience for all customers
• Manage reservations, seating plans, and service flow to optimise customer satisfaction
• Handle customer feedback, complaints, and service recovery professionally and promptly
• Ensure restaurant presentation, cleanliness, and ambience meet food standards at all times
• Recruit, train, roster, and supervise restaurant staff
• Lead by example with a hands-on approach during service periods
• Conduct pre-shift briefings and ongoing coaching
• Manage labour costs, staff productivity and rosters within budget.
• Monitor stock levels, food and beverage costs, wastage and financial transactions.
• Plan menus and menu offering in consultation with the Head Chef
• Ensure dining facilities comply with food safety, RSA, WHS and other applicable regulatory requirements.
• Excellent interpersonal and communication skills.