Restaurant Manager at Adzuna
Auckland, Auckland, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

23 Sep, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

We are looking for a positive and experienced Restaurant Manager to join our team in a Full-time role working at our busy restaurant.

In this role you will be working in a fast-paced restaurant environment and will be responsible for a variety of hospitality tasks.

  • Lead daily restaurant operations, ensuring service standards are consistently met or exceeded
  • Create a welcoming and professional dining experience for all customers
  • Manage reservations, seating plans, and service flow to optimise customer satisfaction
  • Handle customer feedback, complaints, and service recovery professionally and promptly
  • Ensure restaurant presentation, cleanliness, and ambience meet food standards at all times
  • Recruit, train, roster, and supervise restaurant staff
  • Lead by example with a hands-on approach during service periods
  • Conduct pre-shift briefings and ongoing coaching
  • Manage labour costs, staff productivity and rosters within budget.
  • Monitor stock levels, food and beverage costs, wastage and financial transactions.
  • Plan menus and menu offering in consultation with the Head Chef
  • Ensure dining facilities comply with food safety, RSA, WHS and other applicable regulatory requirements.
  • Excellent interpersonal and communication skills.

How To Apply:

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Responsibilities

We are looking for a positive and experienced Restaurant Manager to join our team in a Full-time role working at our busy restaurant.

In this role you will be working in a fast-paced restaurant environment and will be responsible for a variety of hospitality tasks.

  • Lead daily restaurant operations, ensuring service standards are consistently met or exceeded
  • Create a welcoming and professional dining experience for all customers
  • Manage reservations, seating plans, and service flow to optimise customer satisfaction
  • Handle customer feedback, complaints, and service recovery professionally and promptly
  • Ensure restaurant presentation, cleanliness, and ambience meet food standards at all times
  • Recruit, train, roster, and supervise restaurant staff
  • Lead by example with a hands-on approach during service periods
  • Conduct pre-shift briefings and ongoing coaching
  • Manage labour costs, staff productivity and rosters within budget.
  • Monitor stock levels, food and beverage costs, wastage and financial transactions.
  • Plan menus and menu offering in consultation with the Head Chef
  • Ensure dining facilities comply with food safety, RSA, WHS and other applicable regulatory requirements.
  • Excellent interpersonal and communication skills.
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