ELPIET MEDIA PTY LTD T/A COSI Bar Ristorante is seeking a qualified and experienced full-time Restaurant Manager to join our growing team

Salary Range - $75,000 - $85,000

Business Location - South Yarra, VIC 3141

Responsibilities

• Planning menus in consultation with Chefs to ensure quality, variety, and cost efficiency
• Planning, organising, and overseeing special functions and events
• Coordinating and supervising kitchen and dining room operations
• Ensuring strict compliance with food safety standards and sanitary regulations
• Arranging purchasing, ordering, and pricing of food and supplies in line with budgetary requirements
• Ordering ingredients in appropriate quantities to meet operational demands
• Maintaining accurate records of stock levels, purchases, and financial transactions
• Working closely with management to meet revenue, cost control, and profitability objectives
• Ensuring dining facilities comply with health regulations and maintain a clean, functional, and presentable environment
• Managing customer service operations, including handling enquiries, complaints, and feedback
• Conferring with customers to assess satisfaction with meals and service and implementing improvements where required
• Recruiting, training, rostering, and supervising staff
• Taking reservations, greeting guests, and assisting with service operations when required Skills and Qualifications Skills,

Qualifications & Experience

• Relevant qualification in Hospitality Management or a related field (Certificate III, IV, Diploma or higher), or equivalent industry experience
• Relevant full-time experience in a restaurant or café management role
• Proven ability to manage daily restaurant operations, including staff supervision, rostering, and performance management
• Sound knowledge of food safety, hygiene, WHS, and Australian hospitality regulations
• Strong skills in budgeting, stock control, ordering, and financial record-keeping
• Excellent customer service, communication, and problem-solving skills in a fast-paced hospitality environment
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